NCLEX-PN Practice Questions
National Council Licensure Examination(NCLEX-PN)
Last Update 3 days ago
Total Questions : 725
Dive into our fully updated and stable NCLEX-PN practice test platform, featuring all the latest NCLEX Certification exam questions added this week. Our preparation tool is more than just a NCLEX study aid; it's a strategic advantage.
Our free NCLEX Certification practice questions crafted to reflect the domains and difficulty of the actual exam. The detailed rationales explain the 'why' behind each answer, reinforcing key concepts about NCLEX-PN. Use this test to pinpoint which areas you need to focus your study on.
In a disaster situation, the nurse assessing a diabetic client on insulin assesses for all of the following except:
In an obstetrical emergency, which of the following actions should the nurse perform first after the
baby delivers?
The nurse wishes to decrease a client’s use of denial and increase the client’s expression of feelings. To do this the nurse should:
Which of the following ethnic groups is at highest risk in the United States for pesticide-related injuries?
A 2-year-old child diagnosed with HIV comes to a clinic for immunizations. Which of the following vaccines should the nurse expect to administer in addition to the scheduled vaccines?
A hospitalized client has just been informed that he has terminal cancer. He says to the nurse, “There must be some mistake in the diagnosis.” The nurse determines that the client is demonstrating which of the following?
A nurse observes a client sitting alone and talking. When asked, the client reports that he is “talking to the voices.” The nurse’s next action should be:
A client states, “I eat a well-balanced diet. I do not smoke. I exercise regularly, and I have a yearly checkup with my physician. What else can I do to help prevent cancer?” The nurse should respond with which of the following statements?
A 35-year-old Latin-American client wishes to lose weight to reduce her chances of developing heart disease and diabetes. The client states, “I do not know how to make my diet work with the kind of foods that my family eats.” What should the nurse do first to help the client determine a suitable diet for disease prevention?
